Simon Carr (Head Chef)
Chef for 25 years serves good wholesome food, sourced locally. Graduate of the Southfield College in Leicester.
Simon says “I have always had a passion for the food side of the business. I want to offer great food for the right price. I have fallen in love with Devon and I am here to stay.”
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Staff:
Mike
Truswell (Chef)
Dan
Green (Front of House)
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